Kambu & Kerala Matta Rice Koozh

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Ingredients
  • Kambu Powder
  • Kerala matta rice
  • Curd
  • Salt
Method
  1. Soak Kambu in water and ferment it overnight
  2. In a vessel, boil water and add kerala matta rice. Boil until rice is cooked
  3. Add Kambu and cook until raw smell goes and thick
  4. Cool it and mix curd with the koozh. 
  5. Have it with Onion or Pickle.

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