Beetroot Poriyal

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Ingredients

  • Beetroot
  • Red Chilli
  • Curry leaves
  • Mustard
  • Urad dhal
  • Shredded Coconut
  • Corainder leaves

Method

  1. Add beetroot to boiling water, cook until it is soft and dice it
  2. In Oil, splutter mustard, add urad dhal, curry leaves. Let urad dhal change colour to light brown
  3. Add Red chilli and beetroot. Saute well
  4. Add Cocount and granish with Coriander leaves

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