Coriander leaves (Kothamalli) Thogayal

Ingredients

  • Coriander Leaves - 1/2 bunch
  • Garlic - 2 
  • Green Chilli - as needed
  • Red Chilli - as needed
  • Urad dhal - 4 tsp
  • Channa dhal - 4tsp
  • Cumin seeds - 1 tsp
  • Tamarind 
  • Salt

Method

  1. Saute everything and grind with water
  2. In oil, splutter mustard seeds, urad dhal and add it to grinded paste

Comments

Popular posts from this blog

Dried Gooseberry (Nellikai) Pachadi

Spinach & Mushroom Quesadilla