For the Taste Buds

Ingredients Any Melon Mint Lemon/Lime Sparkling water Honey Ice cubes Method Blend Cantaloupe pieces with water and strain it To this add honey, lemon, mint, ice cubes, sparking water and serve chill

Ingredients Over ripe banana Pineapple Nutella  Walnuts Milk Ice cubes Vanilla essence Method Blend everything and enjoy

Ingredients Curd Green Chilli Ginger Asafoetida Curry leaves Coriander leaves Cumin seeds Mustard seeds Method Beat Curd with Salt In Oil, splutter Mustard, Cumin seeds, Green Chilli, Ginger, Curry leaves and add Asafoetida (Perumgayam) Add it to Curd and granish with Coriander leaves