Steam cook sprouted navathaniyam for 15 mins In a pan: Perumgayam+Jeeragam+Onion+GingerGarlicGreenChilli Paste+ Tomato+ (Red Chilli Powder+Cumin Powder+Coriander Powder+Tumeric+Salt) + Navathaniyam +Water Cook for 8-10 mins
Pressure cook Barley Half cook Carrot+Celery+Potato in water In a pan, add Onion+garlic+tomato+dried Italian herbs+salt+pepper+cooked Barley & Vegetables. Cook it for 10 mins or so.
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