Masala Bun
Recipe Source here
Changes Made
- Used water instead of milk to proof the yeast
- Added milk to the dough separately
- Used multi-grain flour instead of wheat flour
- Took 30+ mins to bake the buns
Recipe Source here
Changes Made
Dried Gooseberry (Nellikai) Pachadi
Ingredients Dried Nellikai - 2 tsp Green Chilli Jeeragam Coconut Salt Curd More Milagai - 2 Method Soak dried nellikai in water for few hrs Grind nellikai, coconut, green chilli, jeeragam and salt Mix this with grinded paste with Curd Splutter mustart in oil, add more milagai and saute it until it turns brown. Add it to the pachadi
Comments
Post a Comment