Aval (Poha) Upma

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Ingredients:
  • Aval/Poha (Brown/White)
  • Green Chillies
  • Curry Leaves
  • Mustard
  • Urad dhal
  • Peas (frozen)
  • Peanuts
  • Onion
  • Corainder leaves
  • Potato - boiled (optional)
Method:
  1. Soak Aval in hot water for few minutes until soft. Drain the excess water
  2. In a pan, splutter mustard, add urad dhal, green chilli, peanuts and curry leaves. Saute well
  3. Add Onion and Saute until light brown
  4. Add peas and Saute until cooked
  5. Add Aval/Poha, salt and saute for few minutes
  6. Garnish with coriander leaves

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