Dried Gooseberry (Nellikai) Pachadi

-

Ingredients
  • Dried Nellikai - 2 tsp
  • Green Chilli
  • Jeeragam
  • Coconut
  • Salt
  • Curd
  • More Milagai - 2
Method
  1. Soak dried nellikai in water for few hrs
  2. Grind nellikai, coconut, green chilli, jeeragam and salt
  3. Mix this with grinded paste with Curd
  4. Splutter mustart in oil, add more milagai and saute it until it turns brown. Add it to the pachadi

Comments

Post a Comment

Popular posts from this blog

Spinach & Mushroom Quesadilla

-
Image
Ingredients Mushroom Onion Garlic Spinach Thyme/Oregano Cumin powder Salt Pepper Mexican 4 cheese blend Tortillas Avocado Method In a pan, saute garlic followed by onion, mushroom Add cumin, salt, pepper, thyme Saute Spinach Add butter and place tortillas. Arrange by adding some cheese, spinach, mushroom, avocado and cheese and place another tortilla on top Flip it when the bottom browns up. Cook it until the other side browns up. Have it with Sour cream, any kind of salsa or pico de gallo
Read more