Tabbouleh Salad

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Ingredients :
  • Bulgur wheat - 3/4 cup
  • Hot water - 1 cup
  • Parsley - finely chopped
  • Mint - finely chopped
  • Scallions - finely chopped
  • Tomato - 1 deseeded and finely chopped
  • Olive oil , Lemon juice , salt and pepper for Dressing
Method :
  1. Soak the wheat in hot water for 15 minutes or until the water is absorbed.
  2. Add the chopped herbs and dress it with olive oil, salt, pepper and required amount of lemon juice.
  3. Refrigerate it and serve chilled with pita or with lavash bread.

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