Masal Vadai

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Ingredients:
  • Channa dal - 1 cup
  • Onion - 1
  • Green chillies - 3 or 4
  • Fennel seeds 
  • Curry leaves 
  • Coriander leaves
  • Asafoetida
  • Mustard seeds
Method:
  1. Soak channa dhal for 1 hr
  2. Grind channa dhal, green chillies, salt and asafoetida with minimal water.
  3. Add onion, curry leaves, coriander leaves, fennel seeds 
  4. Splutter mustard seeds and add it to the dough
  5. Make small balls and fry it in oil.

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