Masal Vadai

Ingredients:

• Channa dal - 1 cup
• Onion - 1
• Green chillies - 3 or 4
• Fennel seeds 
• Curry leaves 
• Coriander leaves
• Asafoetida
• Mustard seeds

Method:

1. Soak channa dhal for 1 hr
2. Grind channa dhal, green chillies, salt and asafoetida with minimal water.
3. Add onion, curry leaves, coriander leaves, fennel seeds 
4. Splutter mustard seeds and add it to the dough
5. Make small balls and fry it in oil.