Ganache & Nuts Puff

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Ingredients:
  • Chocolate Ganache 
  • Puff Pastry sheet
  • Chopped walnuts & pecans
Method:
  1. Cut puff pastry sheets into small pieces
  2. Fill the ganache and add some nuts
  3. Close it with another piece of puff pastry sheet
  4. Pre-heat the oven at 375F and bake it for 20-30 mins.
  5. Save some ganache and melt it again in a double boiler
  6. Drizzle the melted ganache and some nuts. ( Alternatively you can coat the puff with melted ganache)
Ganache Recipe:
8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces
3/4 cup (180 ml) heavy cream
2 tablespoons (28 grams) unsalted butter

Method:
Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Whisk it until smooth.


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