Vellai Poosani (White Pumpkin) More Kuzhambu

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Ingredients:
  • Sour Curd - 3 laddle
  • Toor dhal - 1 tbsp
  • Rice - 1 tbsp
  • Coriander seeds - 1tbsp
  • Cumin seeds - 1tbsp
  • Ginger - 1 tsp
  • Green chillies - 4 or 5
  • Coconut - as needed
  • Tumeric
  • Asafoetida
  • Curry leaves
  • Coriander leaves
  • White pumpkin/Okra
Method:
  1. Soak toordhal, rice, coriander seeds, cumin seeds for 1/2 hr.
  2. Grind coconut, green chillies, ginger,tumeric, asafoetida and the soaked ingredients. Also add salt.
  3. In a vessel, splutter mustard seeds, add curry leaves, white pumpkin, curd and the grinded paste
  4. Boil the mixture and garnish it with coriander seeds.

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