Carrot Halwa

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Ingredients:
  • Grated Carrot - 3 cups
  • Milk - 1.5 cups
  • Sugar - 1 cup
  • Ghee - 1 tsp
  • Cardomom powder - 1 tsp
  • Cashew - as desired
Method:
  1. In a kadai, add the ghee and saute the grated carrot for few minutes (don't let it brown)
  2. Add milk. Let the carrot cook in milk completely
  3. Add sugar and let the mixture thicken, till the moisture is completely absorbed
  4. Fry separately the cardomom powder and cashews in a little bit of ghee. Add it to the above mixture as a garnish!

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