Baba Ghanouj

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Ingredients:
  • Egg plant - 1 (Broiled in the oven or direct flame)
  • Lemon - 2 tbsp
  • Tahini paste - 2 tbsp
  • Garlic - 2
  • Salt
  • Pepper or chili powder
  • Olive oil - to drizzle
Method:

1. Just apply oil in the eggplant and grill, or broil in the oven or in the direct flame.
2. Once the skin blackened and soft to touch just keep covered in the container using cling wrap.
3. Peel the skin and grind the flesh with all other ingredients to smooth paste or chunkier as you like.
4. Drizzle with olive oil, chili powder and cumin powder. Adjust the lemon juice according to your sourness.


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