Semiya Payasam

-

Ingredients:
  • Semiya(vermicelli) - 1 cup
  • Milk - 2 cup
  • Water - 1 cup
  • Sugar - 1 cup
  • Cashews
  • Cardamom
  • Ghee
Method:
  1. In ghee, fry cashews and cardamom. Keep it aside
  2. In ghee and fry semiya for few minutes ( don't brown it). Keep it aside
  3. In a vessel, add 1 cup of milk and 1 cup of water. Boil it
  4. Add semiya and cook it
  5. Add another cup of milk after the semiya is cooked
  6. Add sugar and let it boil for few minutes
  7. Garnish it with cashews and cardamom.

Comments

Post a Comment

Popular posts from this blog

Dried Gooseberry (Nellikai) Pachadi

-
Image
Ingredients Dried Nellikai - 2 tsp Green Chilli Jeeragam Coconut Salt Curd More Milagai - 2 Method Soak dried nellikai in water for few hrs Grind nellikai, coconut, green chilli, jeeragam and salt Mix this with grinded paste with Curd Splutter mustart in oil, add more milagai and saute it until it turns brown. Add it to the pachadi
Read more

Spinach & Mushroom Quesadilla

-
Image
Ingredients Mushroom Onion Garlic Spinach Thyme/Oregano Cumin powder Salt Pepper Mexican 4 cheese blend Tortillas Avocado Method In a pan, saute garlic followed by onion, mushroom Add cumin, salt, pepper, thyme Saute Spinach Add butter and place tortillas. Arrange by adding some cheese, spinach, mushroom, avocado and cheese and place another tortilla on top Flip it when the bottom browns up. Cook it until the other side browns up. Have it with Sour cream, any kind of salsa or pico de gallo
Read more