Tomato Thokku
Ingredients
- Tomatoes (preferably fresh picked)
- Ginger
- Green Chilli
- Curry leaves
- Mustard
- Sesame Oil
- Chilli powder/Sambar powder
- Tumeric Powder
- Salt
- Asafoetida
Method
- In a large pan, add sesame oil and splutter the mustard seeds
- Add Asafoetida, ginger, green chillies and curry leaves. Saute until soft
- Add tomatoes, tumeric powder, salt
- Saute until it becomes thick.
- Add red chilli powder and mix well.
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