Mani Kozhukattai Sundal

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Ingredients:
  • Black Channa (cooked)
  • Urad dhal
  • Green Chilli
  • Curry Leaves
  • Mustard
  • Asafoetida
  • Salt
  • Rice Balls
Method:
  1. In a pan, add teaspoon of oil, splutter mustard, add urad dhal and let the colour change to light brown
  2. Add green chilli, curry leaves and asafoetida. Saute for few minutes
  3. Add black channa, rice balls and salt. Saute for few minutes.
Rice Balls
  • Rice Flour - 1 cup, Water - 1.5 cups
  • Boil water, add 1 tsp oil, a pinch of salt, simmer and add the rice flour. Stir continuously to prevent formation of lumps.
  • Cook till all the water evaporates and the dough leaves the sides of the pan. After it cools, grease your hands with oil and knead it well.Cover it with a damp cloth and let it sit for 10 minutes.
  • Make marble size balls out of the dough and steam cook for 10-15 minutes. Leave it to cool.

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