Kollu(Horsegram) Rasam

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Ingredients
  • Steam cook sprouted kollu with excess water. Reserve the water.
  • Tomatoes
  • Garlic (crushed)
  • Tamarind extract
  • Cumin seeds+Red Chilli+ Black Pepper (powder it coarsely)
  • Salt
  • Tumeric powder
  • Asafoetida
  • Curry leaves
  • Coriander leaves
  • Mustard seeds
Method
  1. In a vessel, add water, tomatoes, curry leaves & garlic. Let it boil until tomatoes are soft
  2. Add tumeric, asafoetida, cumin+red chilli+pepper powder, tamarind extract, salt and kollu water.
  3. Boil it and garnish with coriander leaves
  4. Temper mustard seeds and add it to rasam.

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