Kozhukattai with Mixed Nuts Stuffing

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Outer Layer
  • Rice Flour - 1 cup, Water - 1.5 cups
  • Boil water, add 1 tsp oil, a pinch of salt, simmer and add the rice flour. Stir continuously to prevent formation of lumps.
  • Cook till all the water evaporates and the dough leaves the sides of the pan. After it cools, grease your hands with oil and knead it well.Cover it with a damp cloth and let it sit for 10 minutes.
  • Make marble size balls out of the dough and steam cook for 10-15 minutes. Leave it to cool.
Purnam (Stuffing)
Grind Cashew, Walnuts, Pecan, Almonds, Groundnuts, Jaggery, Cardamom

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