Soba Noodles with Tofu

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Ingredients
  • Soba Noodles
  • Firm Tofu (cubed)
  • Carrot (shredded)
  • Mushroom
  • Garlic
  • Freshly grated ginger
  • Green onions, thinly sliced
  • Crushed peanuts
  • Cilantro
Sauce/Dressing
  • 4 tsp Apple Cider Vinegar/ Rice Vinegar
  • 2 tsp Soy Sauce
  • 1 tsp Sesame Oil
  • 2 tsp brown sugar - as required
  • 1 tsp Sesame Seeds
  • Chilli Garlic sauce - Optional
Method
  1. In boiling water, cook noodles until al-dente. Rinse under cold water and drain; set aside.
  2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, brown sugar and sesame seeds; chilli garlic sauce. set aside.
  3. Heat vegetable oil in a skillet over medium high heat. Add tofu and cook until golden brown, about 3-4 minutes; set aside. 
  4. Add garlic and ginger to the skillet followed by mushroom & carrot. Season it with salt
  5. In a large bowl, combine noodles, rice wine vinegar mixture, tofu, carrot mixture and green onions.
  6. Garnish with crushed peanuts & cilantro

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