Multi-Millet Noodles

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Ingredients
  • Multi-Millet noodles
  • Tofu
  • Green Pepper
  • Green Chillies
  • Carrot
  • Onion
  • Ginger
  • Mustard seeds
  • Jeeragam
Method
  1. Cook multi-millet noodles in hot water for 3-5 minutes. Strain the water.
  2. Saute tofu and keep it aside.
  3. In a pan, splutter jeeragam, add green chillies, ginger, onion and saute until onion changes color
  4. Add green pepper, carrot and cook until it is soft and crunchy
  5. Add tofu, noodles and salt. Mix it well

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