Multigrain/Oats Paniyaram

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Ingredients
Oats/Multigrain flakes - 3/4 cup
Toor dal - 1/4 cup
Channa dal - 1/4 cup
Urad dal & moong dal -1 tblsp each
Ginger
Red chillies accordingly
Fennel seeds 1 tsp
Onion
Curry leaves
Coriander, chopped
Asafoetida
Salt

Method
  1. Soak dals  for 3 hrs. Grind oats,red chillies,fennel and ginger in a mixer and blend until all get powdered well.
  2. Add dal to this and grind coarsely,add little water while grinding.
  3. Mix enough water to get pouring consistency. Add chopped onions,curry leaves,coriander leaves,salt and asafoetida.Mix well.
  4. Heat paniyaram pan,grease it with oil and spoon the batter,cook covered in medium flame. Flip and cook until it evenly turns golden brown.

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