Thinai Pongal

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Ingredients
  • Thinai - 1 cup
  • Moong dhal - 1/4 cup
  • Water - 3 cup
  • Cashew nuts
  • Whole Pepper
  • Jeeragam
  • Ginger 
  • Asafoetida
  • Salt
  • Curry leaves
  • Sesame Oil
Method
  1. Pressure cook thinai & moong dhal with 3 cups of water
  2. In a vessel, add sesame oil and splutter jeeragam.
  3. Add ginger, pepper, cashews, curry leaves. Saute until cashews turn into golden color.
  4. Mix thinai & moong dhal, salt, add water if necessary.
  5. Blend until raw smells goes away.
  6. Add ghee on top.

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