Pulippu Bonda (with fermented dough)

-
Ingredients:
  • Idli Rice - 4 cups
  • Urad Dal - 1 cup
  • Red chillies
  • Asafoetida (Perungayam)
  • Salt
Garnishing:
  • Coconut - finely diced
  • Cumin seeds (சீரகம்)
  • Whole Black peppers
  • Ginger - finely chopped
  • Soaked Chana dal
  • Curry leaves
  • Coriander leaves
Method:
  1. Soak rice and urad dal separately - 4 to 5 hrs
  2. Grind Urad dal (thick paste)
  3. Grind Rice with red chillies, asafoetida, salt (thick paste)
  4. Mix the doughs together. Thicker the paste, oil consumption will be less
  5. Ferment the dough overnite
  6. Next day, add the items mentioned in garnishing + add a pinch of baking soda (for crispiness). Don't put too much soda, as it will absorb oil a lot
  7. Season it with mustard seeds
  8. Fry it in oil

Comments

Post a Comment

Popular posts from this blog

Dried Gooseberry (Nellikai) Pachadi

-
Image
Ingredients Dried Nellikai - 2 tsp Green Chilli Jeeragam Coconut Salt Curd More Milagai - 2 Method Soak dried nellikai in water for few hrs Grind nellikai, coconut, green chilli, jeeragam and salt Mix this with grinded paste with Curd Splutter mustart in oil, add more milagai and saute it until it turns brown. Add it to the pachadi
Read more

Spinach & Mushroom Quesadilla

-
Image
Ingredients Mushroom Onion Garlic Spinach Thyme/Oregano Cumin powder Salt Pepper Mexican 4 cheese blend Tortillas Avocado Method In a pan, saute garlic followed by onion, mushroom Add cumin, salt, pepper, thyme Saute Spinach Add butter and place tortillas. Arrange by adding some cheese, spinach, mushroom, avocado and cheese and place another tortilla on top Flip it when the bottom browns up. Cook it until the other side browns up. Have it with Sour cream, any kind of salsa or pico de gallo
Read more