Dates Pie with Oats crust

-


Ingredients:
  • 3/4 cup butter
  • 1 cup brown sugar
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon soda
  • 1 1/2 cups quick-cooking oats, uncooked
  • Chopped walnuts and pecans
  • date filling (below)

Method:

Cream butter and sugar together until light and fluffy. combine flour, salt and soda; add to creamed mixture. Stir in oats, blending well.

Pat half of the mixture into a lightly buttered baking pan; put a layer of chopped nuts, spread with date filling then top with remaining chopped nuts. Put a layer of crust mixture. Pat lightly to smooth top crust. Bake at 400° for 30 minutes. Cut into bars while still warm; remove from pan.

Date Filling
  • 1 1/2 pounds dates, chopped 
  • 1/4 cup sugar 
  • 1 1/2 cups water
Combine dates, sugar, and water in a medium saucepan; cook over low heat for 5 to 10 minutes, or until smooth and thick. Cool slightly before spreading on oat crust.



Comments

Post a Comment

Popular posts from this blog

Dried Gooseberry (Nellikai) Pachadi

-
Image
Ingredients Dried Nellikai - 2 tsp Green Chilli Jeeragam Coconut Salt Curd More Milagai - 2 Method Soak dried nellikai in water for few hrs Grind nellikai, coconut, green chilli, jeeragam and salt Mix this with grinded paste with Curd Splutter mustart in oil, add more milagai and saute it until it turns brown. Add it to the pachadi
Read more

Spinach & Mushroom Quesadilla

-
Image
Ingredients Mushroom Onion Garlic Spinach Thyme/Oregano Cumin powder Salt Pepper Mexican 4 cheese blend Tortillas Avocado Method In a pan, saute garlic followed by onion, mushroom Add cumin, salt, pepper, thyme Saute Spinach Add butter and place tortillas. Arrange by adding some cheese, spinach, mushroom, avocado and cheese and place another tortilla on top Flip it when the bottom browns up. Cook it until the other side browns up. Have it with Sour cream, any kind of salsa or pico de gallo
Read more