Kathirikkai (Brinjal) Kuzhambu

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Ingredients:
  • Brinjal
  • Small onions (pearl onions)
  • Cumin and mustard seeds
  • Garlic
  • Green chillies
  • Tomatoes
  • Tamarind juice (or paste)
  • Coriander powder
  • Chilli powder
  • Turmeric powder
  • Salt
  • Curry leaves and coriander leaves
Method:
  • Saute brinjal in oil separately till it becomes soft. Take it out and keep aside
  • Splutter the mustard seeds in oil, add cumin seeds, garlic, curry leaves and green chillies. Saute well
  • Add small onions and saute until translucent
  • Add tomatoes and cook until softened
  • Add the pre-cooked brinjal now
  • Add turmeric powder and tamarind water. Let it boil so that the raw smell goes away
  • Add coriander powder and chilli powder. Boil it well
  • Garnish it with coriander leaves and serve hot with rice

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