Mixed Kadalai Vegetable Kuzhambu

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Healthy and Tasty !!
Ingredients:
  • Chick peas, Kala channa, Peanuts and any other lentil/legumes that you like
  • Pumpkin, Brinjal, Carrot, Beans
  • Tamarind water
  • Green chillies
  • Jaggery
  • Turmeric
  • Asafoetida
  • Coriander and curry leaves
  • Mustard and cumin seeds
  • Salt
  • Dry masala powder (below)
Dry Masala Powder: Fry (no oil)  chana dal, urad dal, moong dal, toor dal, coriander seeds, red chillies, sesame seeds (1-2 Tbsps each). Dry grind them with coconut. You can store in fridge for later use.

Method:
  1. Soak chana and peanuts overnite
  2. Chop the vegetables into small pieces and pressure cook them with the soaked ingredients
  3. In a vessel, mix tamarind water, cut green chillies, turmeric, asafoetida, jaggery, coriander leaves, curry leaves, salt and dry masala powder. Set it aside for 5 -10 min 
  4. In a kadai, splutter mustard and cumin seeds
  5. Add cooked vegetables and chana
  6. Add the masala water (from 3)
  7. Boil it well and serve hot with rice

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