Tried with half the quantity
Grind the Turbinado sugar to fine powder
Pressure cook the Orange for 2 or 3 whistles
Reduced amount of sugar
Skipped glaze
Ingredients Mushroom Onion Garlic Spinach Thyme/Oregano Cumin powder Salt Pepper Mexican 4 cheese blend Tortillas Avocado Method In a pan, saute garlic followed by onion, mushroom Add cumin, salt, pepper, thyme Saute Spinach Add butter and place tortillas. Arrange by adding some cheese, spinach, mushroom, avocado and cheese and place another tortilla on top Flip it when the bottom browns up. Cook it until the other side browns up. Have it with Sour cream, any kind of salsa or pico de gallo
Ingredients: Boiled Peanuts Mustard Urad Dhal Green Chili Mango Coconut Asafoetida Curry leaves Method: In a pan, splutter mustard and add urad dhal, curry leaves, Asafoetida Add green chili and saute Add peanuts, salt, mango and coconut and saute for a minute
Steam cook sprouted navathaniyam for 15 mins In a pan: Perumgayam+Jeeragam+Onion+GingerGarlicGreenChilli Paste+ Tomato+ (Red Chilli Powder+Cumin Powder+Coriander Powder+Tumeric+Salt) + Navathaniyam +Water Cook for 8-10 mins
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