Tried with half the quantity
Grind the Turbinado sugar to fine powder
Pressure cook the Orange for 2 or 3 whistles
Reduced amount of sugar
Skipped glaze
Ingredients: Sprouted green gram dhal (Mulaikkattina Pachai Payiru) - 1 cup Soaked Rice - 2 cup Ginger Green Chillies Curry leaves Cumin seeds ( சீரகம்) Coriander leaves for garnishing Method: Grind all the ingredients except coriander leaves with salt Garnish it with coriander leaves In a hot tawa, spread the batter and serve the adai Can go well with ginger chutney or onion chutney
Pressure cook Barley Half cook Carrot+Celery+Potato in water In a pan, add Onion+garlic+tomato+dried Italian herbs+salt+pepper+cooked Barley & Vegetables. Cook it for 10 mins or so.
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