Poli with Wheat flour

Ingredients:

1. Wheat flour - 2 cup
2. Maida - 1/4 cup
3. Milk - 1/2 cup
4. Salt - pinch
5. Oil 
6. Water

Filling:

1. Chana dal - 1 cup
2. Jaggery - as needed
3. Cardamom - 3/4

Method:

• Mix wheat flour, maida and salt. Add water, milk, oil and kneed it as a soft dough.                        
• Keep it aside for 2-3 hours
• Soak chana dal in water. Pressure cook it.
• Mash chana dal and boil it with jaggery. Add cardamom powder.
• Make balls of chana dal mixture and dough
• Stuff chana dal mix into the dough and roll it
• Fry it in the pan applying ghee on both sides.