Cornflour Halwa

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Ingredients:

  • Cornflour - 1 cup
  • Milk - 3 cups
  • Sugar - 1-1/2 Cups
  • Nuts (almond or cashews or pistachios) - finely chopped
  • Ghee
  • Cardamom, crushed
  • Saffron, optional
Method:
  • In a vessel, mix the flour, milk and sugar until the sugar dissolves. Keep aside
  • Saute the chopped nuts and cardamom separately in ghee and keep it aside
  • Heat the flour mixture in a medium flame
  • Keep stirring constantly until it thickens. Add some ghee to avoid the mixture sticking to the vessel
  • Mix in the nuts and saffron
  • Transfer it to a deep dish coated with oil or ghee
  • Allow it to cool, which would solidify/sets the halwa
  • Knife it into desired shape
  • Serve it hot or cold!

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