Chocolate Cheesecake!
I basically used this recipe from bigoven. It came out really good and yummy!
Crust:
- 1 1/4 cup oreo cookie crumbs
- 1/3 cup melt unsalted butter
- 450 g cream cheese softened
- 1/2 cup sugar
- 3 eggs room temperature
- 50 g dark chocolate melted and cool
- 2 tbsp Kahlua - I used Rum, in place of Kahlua, b'cos that's what I had!
- Preheat oven to 350F.
- Make the crust by mixing all the crust ingredients together.
- Press the mixture onto the bottom of the spring form pan. Bake crust for 10 mins. Set aside to cool.
- Turn down oven temperature to 275F.
- Beat the cream cheese until smooth. Add sugar and egg (one at a time). Blend well.
- Reserve 1 tbsp melted chocolate, and pull the remaining chocolate and Kahlua in the mixture. Mix well.
- Pour the filling over the cooled crust. Tap the pan on counter a few times to release all the air in the batter.
- Bake in waterbath for an hour, or until the edge of the cheesecake is puffed but the center is still wobbly and wet looking.
- Turn off the oven with the door slightly opened, let the cheesecake sit in the oven to cool, at least an hour.
- Remove from water. Chill for overnight.
- Drizzle or pipe the reserved melted chocolate on top of the cake and serve.
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