For the Taste Buds

Recipe Courtesy:  http://www.skinnytaste.com/2013/11/cauliflower-tots.html

Recipe:  http://www.skinnytaste.com/2014/07/lentil-salad.html

Ingredients Green Peas (cooked) Green Pepper Onion Garlic Celery Cumin powder Jalapeno Chilli powder Method In a pan, add oil, saute garlic and add onion & jalapeno. Add celery, green pepper and saute until soft Add green peas, cumin powder, chilli powder,salt and cook until raw smell goes.

Recipe here:  http://www.sharmispassions.com/2009/04/eggless-french-toast-my-first-award.html

Recipe Here:  http://www.ncsweetpotatoes.com/recipe/fosters-market-roasted-sweet-potato-salsa/

Ingredients Spring Mix Strawberry Soy Beans Avocado Walnuts Dressing Balsamic Vinegar Olive Oil Dijon Mustard  Honey Pepper

Ingredients Multi-Millet noodles Tofu Green Pepper Green Chillies Carrot Onion Ginger Mustard seeds Jeeragam Method Cook multi-millet noodles in hot water for 3-5 minutes. Strain the water. Saute tofu and keep it aside. In a pan, splutter jeeragam, add green chillies, ginger, onion and saute until onion changes color Add green pepper, carrot and cook until it is soft and crunchy Add tofu, noodles and salt. Mix it well