Sweet Potato Salsa

-

Comments

Post a Comment

Popular posts from this blog

Sprouted Gram Dal Adai

-
Image
Ingredients: Sprouted green gram dhal (Mulaikkattina Pachai Payiru) - 1 cup Soaked Rice - 2 cup Ginger Green Chillies Curry leaves Cumin seeds ( சீரகம்) Coriander leaves for garnishing Method: Grind all the ingredients except coriander leaves with salt Garnish it with coriander leaves In a hot tawa, spread the batter and serve the adai Can go well with ginger chutney or onion chutney
Read more

Pulippu Bonda (with fermented dough)

-
Image
Ingredients: Idli Rice - 4 cups Urad Dal - 1 cup Red chillies Asafoetida (Perungayam) Salt Garnishing : Coconut - finely diced Cumin seeds ( சீரகம்) Whole Black peppers Ginger - finely chopped Soaked Chana dal Curry leaves Coriander leaves Method : Soak rice and urad dal separately - 4 to 5 hrs Grind Urad dal (thick paste) Grind Rice with red chillies, asafoetida, salt (thick paste) Mix the doughs together. Thicker the paste, oil consumption will be less Ferment the dough overnite Next day, add the items mentioned in garnishing + add a pinch of baking soda (for crispiness). Don't put too much soda, as it will absorb oil a lot Season it with mustard seeds Fry it in oil
Read more