Recipe: https://www.cookingcompaniontv.com/almondcake Tried with half the quantity Grind the Turbinado sugar to fine powder Pressure cook the Orange for 2 or 3 whistles Reduced amount of sugar Skipped glaze
Recipe: https://www.kannammacooks.com/puliyodharai-iyengar-puliyodharai-kovil-puliyodharai/ In the roasting, also added 2 tsp of channa dhal and urad dhal
Link: https://cleananddelicious.com/gluten-free-chocolate-zucchini-muffins/ YouTube: https://www.youtube.com/watch?v=L8-_YB9wfOc Modifications: Used butter instead of Coconut Oil Used ground raw almonds instead of Coconut flour Tried with half the quantity
YouTube Link: https://www.youtube.com/watch?v=WY9-IUxck8g&t=313s Blog Link: https://cleananddelicious.com/healthy-lemon-bars/ I used Corn flour instead of Coconut flour, butter instead of Coconut oil. Tried with half the quantity