For the Taste Buds

https://youtu.be/I3oece9edDI Modifications: Can be made with Idli rice as well.

Ingredients: Black Bean (Soaked overnight and pressure cooked) Green Pepper Corn Garlic Cherry Tomatoes Onion Avocado Cilantro In butter or oil, saute garlic, onion, corn, green pepper, black bean, cherry tomatoes. Add cumin powder, chilli powder or sriracha, salt, pepper and lemon/lime. Garnish with Cilantro and Avocado.

Ingredients: Spinach with garlic (Saute) Any veggies, I used Broccoli, Cherry tomatoes, Green Peppers Any herbs, I used dry thyme and Sage Salt and Pepper, paprika (optional) tablespoon olive oil 3 Eggs Milk accordingly Mix everything, bake it for 15 mins at 375F or until done. Reference:  https://www.loveandlemons.com/tomato-zucchini-frittata/

Chia seeds - I soaked it overnight.. may be few hours is enough Vermicelli - cook it Mango pulp - grind mango without water Milk - boil milk with little sugar Mango pieces Nuts Mango or Vanilla icecream Chill all the ingredients for few hours before assembling When ready assemble it, from bottom Chia seeds Mango pulp Vermicelli Milk Nuts Repeat the layers Top it with icecream, mango pieces and some nuts

https://hebbarskitchen.com/gujarati-khandvi-recipe-pressure-cooker/

https://cookpad.com/us/recipes/2613697-pudalangai-paruppu-araichuusili-snake-gourdchichinda-and-lentil-stir-fry

https://meaningfuleats.com/almond-flour-chocolate-chip-cookies-grain-free/

Ingredients: 2 ripe avocados 2 tablespoons honey or agave (more or less to taste) 1/4 cup unsweetened cacao powder 1/2 teaspoon vanilla extract pinch of salt Blend everything to smooth. Serve it chill with fresh fruits and chopped nuts om top.

Soak chia seeds overnight in water or milk. While serving, add more milk or water to adjust the consistency Add your favorite fruit and nuts ( I added mango and pistachios) I did not add sugar, but you can add sugar or honey.

Recipe Source: http://allrecipes.com/Recipe/carrot-cake-iii/Detail.aspx Use wheat flour instead of all-purpose flour from one reviewer: After reading through 4-5 pages of the reviews, I consolidated the most referred alterations to this recipe to: 1) using 1 cup brown sugar and 1 cup white sugar 2) adding an extra teaspoon of vanilla extract 4) Added 1/4 teaspoon of nutmeg 5) added 1 extra teaspoon of cinnamon 6) used 3/4 cup canola oil and 1/2 cup applesauce. The result came out incredibly delicious - the cake was very flavorful and moist. For the frosting, I only used 3.5 cups of powdered sugar, and it was more than sweet enough, with a nicely balanced cream cheese vs. sweet flavor. If I would change anything again, I would use less pecans - it's a bit too nutty for my personal tastes. Also, I followed another reviewer's suggestion of grating the carrots with the large grater side (the one you use for cheese) so that you don't end up with a bunch of