Salsa Verde

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Ingredients
  • Tomatillos/Green Cherry Tomatoes
  • Onion
  • Garlic
  • Jalapeno
  • Cilantro
  • Lemon Juice
Method
  1. In boiled water add tomatoes and Jalapeno. Cook until the skin comes off from tomatoes. Peel the skin.
  2. Using a blender, puree tomatoes, jalapeno, onion, garlic, cilantro, lemon juice and salt.

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