Ingredients: Black Bean (Soaked overnight and pressure cooked) Green Pepper Corn Garlic Cherry Tomatoes Onion Avocado Cilantro In butter or oil, saute garlic, onion, corn, green pepper, black bean, cherry tomatoes. Add cumin powder, chilli powder or sriracha, salt, pepper and lemon/lime. Garnish with Cilantro and Avocado.
Steam cook sprouted navathaniyam for 15 mins In a pan: Perumgayam+Jeeragam+Onion+GingerGarlicGreenChilli Paste+ Tomato+ (Red Chilli Powder+Cumin Powder+Coriander Powder+Tumeric+Salt) + Navathaniyam +Water Cook for 8-10 mins
Ingredients Dried Nellikai - 2 tsp Green Chilli Jeeragam Coconut Salt Curd More Milagai - 2 Method Soak dried nellikai in water for few hrs Grind nellikai, coconut, green chilli, jeeragam and salt Mix this with grinded paste with Curd Splutter mustart in oil, add more milagai and saute it until it turns brown. Add it to the pachadi
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