Whole Wheat Biscuit

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Sprouted Gram Dal Adai

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Pulippu Bonda (with fermented dough)

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Ingredients: Idli Rice - 4 cups Urad Dal - 1 cup Red chillies Asafoetida (Perungayam) Salt Garnishing : Coconut - finely diced Cumin seeds ( சீரகம்) Whole Black peppers Ginger - finely chopped Soaked Chana dal Curry leaves Coriander leaves Method : Soak rice and urad dal separately - 4 to 5 hrs Grind Urad dal (thick paste) Grind Rice with red chillies, asafoetida, salt (thick paste) Mix the doughs together. Thicker the paste, oil consumption will be less Ferment the dough overnite Next day, add the items mentioned in garnishing + add a pinch of baking soda (for crispiness). Don't put too much soda, as it will absorb oil a lot Season it with mustard seeds Fry it in oil
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