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Showing posts from February, 2014

Channa Bread Cups

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http://www.sharmispassions.com/2011/06/bread-cup-pizza-and-bread-channa-in.html for Channa: cooked channa + onion + tomato + cilantro + cumin powder + chat masala + chili powder + dates tamarind chutney

Whole Wheat Chocolate Crepe

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Recipe Source http://fooddoodles.com/2013/06/11/whole-wheat-chocolate-crepes/

Pav Bhaji

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Corn Chat

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Onion+tomato+cliantro+Corn(saute with chilli powder, chat masala, salt, garam masala, cumin powder) + lemon. 

Moong Dhal

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Kovakai Thogayal

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Fry:Urad dhal, Channa dhal, Peanuts, Sesame seeds, Red chili, Green chili, Garlic, Cumin seeds, Coriander seeds Fry: Onion & Kovakai Grind everything with Tamarind, Asafoetida & Salt.

Beetroot Halwa

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Lunch Menu #3

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Menu Beetroot Keerai Kovakai poriyal Suran Poriyal Kovakai Thogayal Spicy Curd Beetroot Halva

Lunch Menu #2

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Menu Raddish Sambar Rasam Cabbage Poriyal Carrot Salad Spicy Curd

Carrot Salad

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In Oil, Splutter Mustard  & add Green Chilli, Curry Leaves Add this to Raw Carrots  Add Lemon,Salt & Coriander leaves

Cabbage Stir fry

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Jowar Roti

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Lunch Menu #1

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Menu Vendhaiya Keerai  Okra(Vendaikkai) Poriyal Cucumber Raita

Vendhaiya Keerai Masiyal

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Okra Poriyal

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French Toast with Chocolate Banana

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