YouTube Link: https://www.youtube.com/watch?v=TUkRLgMlwCg&t=110s Replaced Cashews with Almonds (soak in water and remove the skin) Refrigerate overnight and churn it again to get a smoother texture
Recipe: https://www.cookingcompaniontv.com/almondcake Tried with half the quantity Grind the Turbinado sugar to fine powder Pressure cook the Orange for 2 or 3 whistles Reduced amount of sugar Skipped glaze