Poha/Aval Cutlet
Ingredients Poha/Aval -1 1/2 cups Boiled potatoes-3 Onion Ginger grated Green chilli chopped Amchur Powder or Lemon Red Chilli Powder Chat Masala Powder (Optional) Jeera Powder Coriander leaves Salt Bread Crumbs Method Soak poha in water for half an hour,then squeeze & mash Add all the ingredients and mix well. Grease your palm with oil and shape into cutlets and roll in bread crumbs Shallow fry in hot oil Serve with tomato ketchup or mint chutney Mint Chutney Mint leaves- 1/2 bunch Coriander leaves-1/4 bunch Garlic - 1 pod Ginger - 1/4 inch Lemon juice - 2 tsp Salt as required 1. Blend everything in the blender using little water to make thick paste.
